Vito's Ristorante Menu (Update 2025)
Welcome to Vito's Ristorante, an Italian gem nestled in Oklahoma City. This vibrant eatery offers a menu beautifully crafted to satisfy diverse palates. Start your culinary journey with the delightful Fresh Tomato and Mozzarella, enhanced by a sweet balsamic reduction, or indulge in the crispy Calamari paired with Cathy's Sugo.
For heartier fare, don't miss the Crab Ravioli swimming in a fresh pesto cream sauce, or the rich Eggplant Parmesan, a true comfort dish. Dive into salads like the refreshing Grilled Fresh Salmon Salad, bringing a touch of elegance to your meal.
With vegan options, a romantic atmosphere, and services like takeout and delivery, Vito's is perfect for any occasion. Whether it's dinner with family or a cozy date night, this women-owned eatery invites you to savor Italian dining like never before.
Main
Fresh Tomato and Mozzarella
with basil and sweet balsamic reduction
Ravioli Fritti
fried meat or cheese ravioli with Cathy's Sugo
Calamari
dusted and flash fried, with Cathy's Sugo
Crab Ravioli
tomato striped crab ravioli served in a fresh pesto cream sauce
Grilled Portobello Mushroom
on a bed of sauteéd spinach, artichoke hearts, and sun dried tomatoes, finished with a sweet balsamic reduction
Grilled Fresh Salmon
over a bed of mixed greens, cucumbers, sun dried tomatos, in our house vinegarette
Vito's House Salad
Romaine lettuce, pimentos, artichoke hearts, red onion, parmigiano, in our house vinaigrette
Caesar Salad
Romaine lettuce with our house Caesar dressing and croutons
Salad
House Specialties
Eggplant Parmesan
breaded and topped with Cathy's Sugo and mozzarella
Chicken Spiedini
strips of boneless chicken in our Italian seasoned bread crumbs, grilled, and topped with amogio
Shrimp Spiedini
shrimp in our Italian seasoned bread crumbs, grilled, and served over sacchettoni pasta tossed in a red pepper cream sauce
Fat Tony's Pasta Special
choice of spaghetti, penne, linguine, fettuccine, or ziti with Cathy's Sugo
Fettuccine Diablo
hot and spicy red sauce with assorted fresh fish, mussels, and shrimp
Linguine
with olive oil, garlic, and parsley
Tortellini
cheese filled pasta in a cream sauce with mushrooms
Lasagna
with meat sauce
Linguine Primavera
cream sauce and parmigiano with fresh vegetables
Ziti con Broccoli
ziti pasta served in a tomato cream sauce with lightly steamed broccoli
Ravioli
meat or cheese filled ravioli with Cathy's Sugo
Fettuccine Alfredo
cream, butter, and parmigiano
Pasta
Pollo
Chicken Scaloppine
sauteéd with lemon, butter, mushrooms, capers, Kalamata olives, and artichoke hearts
Chicken Parmesan
boneless chicken breast breaded and topped with Cathy's Sugo and mozzarella
Chicken Carbonara
grilled boneless chicken breast tossed with garlic, basil, shallots, and peas, in a bacon mushroom cream sauce with penne pasta
Chicken Marsala
boneless chicken breast, seared, and topped with cream, marsala wine, mushrooms, green and red bell pepper
Beef Tenderloin Tips
sauteéd green and red bell peppers, mushrooms, Kalamata olives, tomatoes, garlic, over penne pasta in a veal cream sauce
Vito's Surf and Turf
4 oz. beef tenderloin topped with blue cheese, marsala wine veal stock, with three shrimp scampi over cheese ravioli
Beef Tenderloin Filet
8 oz. beef filet. Chef's choice. Ask your server about tonight's special
Filletto di Manzo
Pesce
St. Peter's Fish
sauteéd in tomatoes, basil, shallots, capers, white wine, and garlic
Cioppino
seafood stew with assorted fresh fish, mussels, and shrimp
Shrimp Scampi
shrimp (6), sauteéd with garlic, fresh parsley, and butter, served over linguine